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Bikaji Chips Tomato Salsa is a zesty snack that blends the crispiness of premium potato chips with the bold, tangy flavor of tomato salsa. Seasoned with a mix of tomato powder, spices, and herbs, these chips offer a spicy-sour punch that’s perfect for those who love a flavorful crunch. Great for parties, movie nights, or just a quick treat!
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Bikaji Mast Masala Chips deliver a crispy, spicy kick with a hearty crunch. With ~570 kcal per 100 g and high fat/salt content, they’re a bold, indulgent snack—best enjoyed occasionally. Packaging could be improved, but flavor fans appreciate the masala punch.
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Here’s a crisp overview of Bikaji Cream & Onion Chips:
Crunchy potato chips with a cream-and-onion seasoning, offering a balanced savory and tangy flavor profile
Made from premium potatoes fried to crisp perfection and sealed in multiple small packets (often 35–90 g) to retain freshness .
Nutritionally, they deliver about 546 kcal, 33 g fat, and 9.4 g protein per 100 g, along with moderate sodium levels (~600 mg/100 g)
On Reddit, opinions are mixed
“Bikaji is a good brand, but this flavor is spicy… they’re good!!”
Some note the packaging isn’t as premium, and the chips may feel less full compared to other brands
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Crunchy Potato chips loaded with spiciness
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Bikaji Kaju Kismis Mix is a flavorful Indian namkeen that blends crunchy potato sticks, split lentils, and dry fruits like cashews and raisins into a spicy, savory snack. Seasoned with traditional spices such as black pepper, clove, and dry mango powder, it offers a rich, aromatic taste that pairs perfectly with tea or coffee2. Ready to eat and packed with texture, it’s a go-to for those who enjoy a mix of sweet and spicy in every bite.
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Bikaji Classic Salted Peanuts are a timeless snack made from carefully selected peanuts, roasted to perfection and seasoned with iodized salt for a crisp, savory bite. Known for their rich flavor and crunch, they’re a go-to treat for tea-time, gatherings, or just casual munching. A true crowd-pleaser from the heart of Rajasthan.
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Bikaji Masala Boondi is a crunchy and spicy Indian snack made from gram flour, seasoned with aromatic spices. Perfect for munching or adding to raita and chaats, it delivers a burst of flavor in every bite.
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Bikaji Tana Bana is a traditional Indian khatta meetha (sweet and sour) namkeen—a crunchy snack mix made with rice flakes, lentils, peanuts, and a blend of spices. It offers a delightful mix of sweet, tangy, and spicy flavors, making it a popular choice for tea-time munching or mid-day cravings. It’s vegetarian, made in Bikaner, and has a shelf life of about six months. A little burst of Rajasthan in every bite!
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Bikaji Shahi Mixture is a rich and flavorful Indian snack that lives up to its regal name. It’s a premium namkeen blend made with a mix of dry fruits and pulses, including split green gram (moong dal), cashews, almonds, cucumber seeds, and potato sticks. Spiced with black pepper, cardamom, clove, cinnamon, and a hint of dry mango powder, it offers a savory-sweet crunch with every bite.
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