Bikaji Punjabi Tadka is a spicy, crunchy Indian snack that packs a flavorful punch inspired by Punjabi cuisine. It typically features golden potato sticks or thick sev, seasoned with a bold mix of spices like red chili, black pepper, dry mango, clove, and more2. It’s perfect for tea-time munching or when you’re craving something with a bit of heat and crunch.

Bikaji Paneer Bhujia is a crunchy, paneer-flavoured twist on the classic Bikaneri bhujia—savory, mildly spicy, and made with chickpea-based flours. It offers a hearty snack with around 600 kcal per 100 g and packs a protein boost from the cheese notes. It’s a satisfying treat, best consumed fresh and in moderation.

Bikaji Moong Dal – also known as the “salty golden beads”—is a crispy, savory Indian snack made from split green gram (moong dal). It’s deep-fried to a perfect crunch and lightly seasoned with salt, making it incredibly addictive once you start munching.