Bikaji Kuch-Kuch is a flavorful Indian namkeen mixture known for its vibrant blend of over 24 ingredients. It combines crunchy elements like gram flour noodles, peanuts, cornflakes, rice flakes, lentils, and cashews, all seasoned with a medley of traditional spices. This snack is a go-to for tea-time, parties, or anytime munching, offering a perfect balance of salty, spicy, and slightly sweet flavors.

Bikaji Moong Dal – also known as the “salty golden beads”—is a crispy, savory Indian snack made from split green gram (moong dal). It’s deep-fried to a perfect crunch and lightly seasoned with salt, making it incredibly addictive once you start munching.

Bikaji Paneer Bhujia is a crunchy, paneer-flavoured twist on the classic Bikaneri bhujia—savory, mildly spicy, and made with chickpea-based flours. It offers a hearty snack with around 600 kcal per 100 g and packs a protein boost from the cheese notes. It’s a satisfying treat, best consumed fresh and in moderation.