Bikaji Kuch-Kuch is a flavorful Indian namkeen mixture known for its vibrant blend of over 24 ingredients. It combines crunchy elements like gram flour noodles, peanuts, cornflakes, rice flakes, lentils, and cashews, all seasoned with a medley of traditional spices. This snack is a go-to for tea-time, parties, or anytime munching, offering a perfect balance of salty, spicy, and slightly sweet flavors.

Bikaji Moong Dal – also known as the “salty golden beads”—is a crispy, savory Indian snack made from split green gram (moong dal). It’s deep-fried to a perfect crunch and lightly seasoned with salt, making it incredibly addictive once you start munching.

Bikaji Punjabi Tadka is a spicy, crunchy Indian snack that packs a flavorful punch inspired by Punjabi cuisine. It typically features golden potato sticks or thick sev, seasoned with a bold mix of spices like red chili, black pepper, dry mango, clove, and more2. It’s perfect for tea-time munching or when you’re craving something with a bit of heat and crunch.