Bhavnagri Ganthiya is a popular savory snack from Bhavnagar, Gujarat, India. Made primarily from gram flour (besan), it has a soft yet slightly crunchy texture, distinguishing it from other types of ganthiya. Mildly spiced and deep-fried, it’s often enjoyed with fried green chilies, raw papaya chutney, or tea. This snack is especially loved for its lightness and melt-in-the-mouth quality.