Bhavnagri Ganthiya is a popular savory snack from Bhavnagar, Gujarat, India. Made primarily from gram flour (besan), it has a soft yet slightly crunchy texture, distinguishing it from other types of ganthiya. Mildly spiced and deep-fried, it’s often enjoyed with fried green chilies, raw papaya chutney, or tea. This snack is especially loved for its lightness and melt-in-the-mouth quality.

Bikaji Fatafat Bhel is a ready-to-eat, crunchy mix made with puffed rice, sev, and tangy spices, offering a quick and flavorful snacking experience.

Bikaji Jhalmuri is a spicy and tangy Indian snack inspired by the street flavors of Bengal. It features a crunchy mix of puffed rice, roasted gram, peanuts, and a bold blend of spices like red chili, cumin, and mustard seeds. Light yet flavorful, it’s perfect for tea-time munching or a quick savory bite.